Tomato Soup

Who doesn’t like tomato soup? I have yet to come across that person. In my home we all love a good soup on a cold Autumn day but tomato soup has to be the number 1 favourite. There is just something very comforting and satisfying about a good tomato soup. Its rich flavour instantly warms up your whole body and gives you a hug from within. At least thats how I would describe this tomato soup recipe. Here is how you make it!

Ingredientes

350g of fresh tomatoes
1 onion
2 garlic cloves
1 celery stick
2 carrots
1 tbsp of tomato puree
1 tsp balsamic vinegar
750ml of vegetable stock
olive oil
salt & pepper
fresh chopped herbs (basil & oregano)

Directions

Chop onion, garlic, carrots and celery into small pieces and fry in olive oil for 5 minutes. Add tomato puree and fry for another minute.
In the main time chop the tomatoes and add to the pot. Fill up with vegetable stock and simmer for 20 minutes. Season with balsamic vinegar, salt and pepper and add the fresh herbs towards the end of the cooking time to the soup. Serve with toasted sourdough bread and enjoy.