Steel Cut Oats With Berries, Granola And Almond Butter

I couldn’t think of anything better to start your day with that with oats. I love how filling and satisfying they are on a cold winters morning. And the best thing about having porridge for breakfast is that you can personalize it, as much to your taste as you like. I like sprinkling some berries and some granola on mine and top it off with almond butter and maple syrup. It’s so tasty and delicious that you won’t feel like you are missing out. Plus oats are rich in protein and on a plantbased diet, it is vital to get enough healthy protein into your diet. The added almond butter will also help with the slowing down of digestion and keep you fuller for longer.

Ingredients

serves 2
150g of steel cut oats
300ml of water
250ml of almond milk
1/4 tsp cinnamon

Toppings
20g of granola
mixed berries
2 tbsp of almond butter
2tsp of maple syrup

Directions

In a small pot bring the water to boil. Add the oats, reduce heat to low and cover, let simmer for 12-15 min. Remove from heat and stir in almond milk and cinnamon.
Serve in a small bowl and add the almond butter, granola, berries and maple syrup onto the porridge. Serve immediately and enjoy!