Toasted Sourdough Bread With Avocado Cream

There is nothing better and tastier than a quick avocado toast. I know that avocado toasts are kind of everywhere at the moment and people like to charge an apple and an eye for them but there is a reason why it is so popular. Its because it tastes super yummy, it’s super healthy and is made in under 5 min. If you are running short on time why not make avocado toast your kind of go to fast food instead of unhealthy alternatives.

I think the avocado trend is here to stay for quite some time and is not going anywhere soon. It might actually become a firm favorite and classic go to snack or breakfast option that people are going to reach for again and again.
I personally love having avocados on sourdough bread for lunch or breakfast and could not be without it now. And hopefully, with this recipe, you won’t have to spend anymore ridicules amounts of money for something so simple and easy.

Ingredients

2 slices of sourdough bread
1 ripe avocado
juice of half a lemon
salt & pepper
broccoli sprouts to top

Directions

Toast your bread to your liking. Cut and remove the pit from the avocado. Scoop the flesh of the avocado into a small bowl and add lemon juice, salt, pepper, and mash with a fork until creamy. Spread the avocado cream onto toast and garnish with broccoli sprouts. ‘Et Voila` Enjoy your healthy snack!