The Ultimate Healthy Apple Crumble

November is here, days are getting shorter and the weather is turning cold and rainy. This time of the year my body craves comfort food and cozy nights in front of the TV and an apple crumble makes an excellent dessert to have with the colder, rainy weather. Soft baked apples with the most delicious oat/crumb topping! What’s not to love? This recipe, however, is a lighter version of the original. It has less sugar, no butter and is 100% gluten free, but tastes just as delicious.
Served with vanilla custard, it's sure to be complete crowd pleaser, especially on a cold and rainy day.

Ingredients

for the filling

5 Bramley apples
1 tsp of cinnamon
25g of coconut sugar

for the crumble

50g of almond flour
50g of gluten free flour
50g of rolled oats
75g of coconut oil
1 tbsp of coconut sugar

Directions

Preheat oven to 190C /gas 5

Peel, core and cut Bramley apples into small chunks and mix with cinnamon and coconut sugar. Put the mixture into baking dish and set aside.

In a bowl, mix almond flour, gluten free flour and coconut oil together until the mixture looks like wet breadcrumbs.

Sprinkle crumble mixture onto the apples and spread out evenly. Sprinkle oats and sugar on top and put in the oven for 35 - 40 minutes, until the top is golden.

Leave to cool for 10 minutes before serving.