Easy Morning Breakfast Chia Pudding

This recipe is one of my favourite morning breakfast go to’s of all time. It is super easy to make, takes only seconds to prepare and uses only 5 ingredients. If you are short for time in the morning and want something that is sweet and delicious, then you have to try this recipe. You can make it the night before and you are good to go in the morning. You can also get adventurous with this recipe and add cocoa or matcha powder to the original recipe top spice up your morning routine.

Ingredients

4 tbsp of chia seeds
1 cup of almond milk
half a tsp of vanilla paste
1 tsp of maple syrup/honey
Garnish: berries, almond flakes,
cocoa nibs

Directions

1. To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Whisk to combine.

2. Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.

3.Enjoy as is, or layer with compote or fresh fruit, nuts and cocoa nibs! Will keep covered in the refrigerator up to 5 days.